Ruby Violet's Baked Alaska Masterclass, £65 per person

5 December (19:30 - 21:30) - 118 Fortess Road, NW5 2HL

Join Ruby Violet founder Julie Fisher and learn to create your own Baked Alaskas.

The session will include
- Introduction to ice-cream making
- Instruction in the steps involved in making Baked Alaskas
- Making Mini Baked Alaskas (preparing Genoese sponge, churning ice cream, Italian meringue, assembly)
- Tasting
- Your own Mini Baked Alaskas to take home

Please enquire for bookings.

Private Ice Cream Masterclasses, £65 per person

31 December (19:30 - 21:30)

Join Julie Fisher and the Ruby Violet team for an exciting and original ice cream making Masterclass.

A typical class lasts for two hours and will include:

- A glass of wine on arrival to unleash your creativity!

- A short introduction from Julie outlining Ruby Violet’s story.

- A step by step guide to making Ice Cream the Ruby Violet way, describing the use of ingredients and the processes involved in creating our unique ice cream & sorbet.

- The chance to try your hand at churning the ice cream using our professional equipment.

- An opportunity to see examples of the different specialist products we make, how we make them, and some of the more unusual ingredients we use.

- The all important tasting of a selection of our flavours (we do over 150 different flavours, too many to taste in one go).

- Each Ice Cream lover can then choose 2 scoops of ice cream or sorbet and with a tray of accompaniments including hot sauces, meringues and home made inclusions can create their own unique sundae.

- To round off the occasion a choice of 1 medium tub of ice cream to take home and enjoy.

Please enquire for bookings.

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