Ruby Violet creates bespoke ice creams, sorbets and frozen delights using only organic milk and the most simple or unusual fresh ingredients.
At Ruby Violet we use the most simple or unusual ingredients to create an array of pure and natural flavours with stunning colours and tastes to behold. We use organic milk, free range eggs and fresh fruit to produce small batches of ice cream and vegan sorbets in our kitchen at the back of our parlour in Tufnell Park, North London. Our packaging is either recyclable or compostable.
Click here for a list of all the flavours we have ever made!
In order to make, sell, deliver and promote our frozen delights we need dedicated and passionate people.
We are always on the lookout for extra special people with an enthusiasm for life and ice cream.
We have several positions available at the moment.
- Kitchen Porter - Full time
- Front of House staff with experience - Full time
- A Driver & Logistics Manager - Full time
Please email us with your CV and covering letter