Over the last 6 years we have created a vast range of unique and unusual flavours, alcoholic sorbets and savoury ice creams for a variety of different clients.
In addition to serving ice cream in cones or cups, we can design an experience to complement your product and brand, be that developing flavours and colours to work with your launch or serving products from our Special Occasions range, which includes gelollies, petit fours, flowers, cakes, bombes and ice cream sandwiches.
We work with clients to create bespoke flavours. Some recent collaborations include: Rare Food Events, Chandon, Food Network, Toujours 21, Principal Global Events, Gin Mare.
Fancy creating your own flavour? Get in touch!