Have you ever wondered how we make our divine ice cream and sorbets? This post is the first of many flavour posts, we won’t be giving away our exact Ruby Violet recipes but we will be giving you an insight into our processes…
Welcome back to our Ruby Violet blog… Have you missed us? We’ve been quiet for a long time now but we’re back up and running. Every so often we will be posting about our ingredients, flavours, staff etc. We will be giving you a VIP insight into all things Ruby Violet.
We are holding a VIP evening for all our ice cream lovers on Thursday 22nd November 7pm-10pm. We will be launching our new festive flavours and creations along with a glass or two of something bubbly or still, so come and join us at Ruby Violet HQ.
For orders made on the night there will be 10% off, how can you resist?
The Tufnell Stumble will be happening on the same evening, so please come along and celebrate with the other independent businesses of Tufnell Park.
At Kings Cross we will be launching our festive flavours on Friday 23rd November 5-8pm with a glass of bubbly and 10% off orders made on the night.
We’re so pleased to see that we’ve made it into Eurostar’s roundup of the best things to do in London… watch the video below to see their picks!
If your French is up to scratch, click the link below to see all what they said…