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An Ice Cream Tour of Mumbai with Julie Fisher - Ruby Violet Ice Cream & Sorbet
India ice cream tour Julie Fisher

An Ice Cream Tour of Mumbai with Julie Fisher

Follow along our founder Julie Fisher as she makes notes during her latest ice cream tour of Mumbai, on January 20th 2024.

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KITCHEN DIARIES: Decorating an Antarctic Holly Roll - Ruby Violet Ice Cream & Sorbet

KITCHEN DIARIES: Decorating an Antarctic Holly Roll

Today you can see how Denise, our wonderful Head Chef, creates the decoration for the Antarctic Holly Roll, one of the most popular Centrepiece desserts...

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The Ruby Violet VIP Loyalty Programme is here! - Ruby Violet Ice Cream & Sorbet
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The Ruby Violet VIP Loyalty Programme is here!

We are very excited to launch our new point based VIP Loyalty Programme! By joining, you will be able to earn points - Ruby Stars...

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Christmas 2023 Shipping and Local Delivery Deadlines - Ruby Violet Ice Cream & Sorbet

Christmas 2023 Shipping and Local Delivery Deadlines

Christmas is approaching and, with it, the deadline for orders to be delivered in time for your festive celebrations! All shipping and delivery will then be...

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Sustainability: What We've Achieved at Ruby Violet - Ruby Violet Ice Cream & Sorbet
sustainability

Sustainability: What We've Achieved at Ruby Violet

Read on to find out more about some of the sustainable practices in our kitchen, office, and parlour. 

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GREAT TASTE AWARDS 2023 - Ruby Violet Ice Cream & Sorbet
great taste awards

GREAT TASTE AWARDS 2023

At this years Great Taste Awards, our British Blackcurrant Sorbet was judged to be "absolutely outstanding" & our best seller Salted Caramel & Almond Nut Brittle was deemed to...

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How it all started: the beginnings of Ruby Violet - Ruby Violet Ice Cream & Sorbet
about us our story

How it all started: the beginnings of Ruby Violet

For 34 years I worked as a Photographer. Ruby Violet was born out of a desire to create a high quality ice cream, using local...

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INVESTMENT UPDATE DECEMBER 2021 - Ruby Violet Ice Cream & Sorbet
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INVESTMENT UPDATE DECEMBER 2021

Our amazing new kitchen is finally up and running, we have been busy calibrating and streamlining all our new machines and now we have a...

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