News
We are amending our prices
We have not raised our prices for over 2 years, but the continued increase in the cost of labour, ingredients as well as the other...
Kitchen Diaries: Easter Specials!
Take a look inside our kitchen, where our chefs have been very busy working on our Easter specials.
An Ice Cream Tour of Mumbai with Julie Fisher
Follow along our founder Julie Fisher as she makes notes during her latest ice cream tour of Mumbai, on January 20th 2024.
KITCHEN DIARIES: Decorating an Antarctic Holly Roll
Today you can see how Denise, our wonderful Head Chef, creates the decoration for the Antarctic Holly Roll, one of the most popular Centrepiece desserts...
The Ruby Violet VIP Loyalty Programme is here!
We are very excited to launch our new point based VIP Loyalty Programme! By joining, you will be able to earn points - Ruby Stars...
Christmas 2023 Shipping and Local Delivery Deadlines
Christmas is approaching and, with it, the deadline for orders to be delivered in time for your festive celebrations! All shipping and delivery will then be...
Sustainability: What We've Achieved at Ruby Violet
Read on to find out more about some of the sustainable practices in our kitchen, office, and parlour.
GREAT TASTE AWARDS 2023
At this years Great Taste Awards, our British Blackcurrant Sorbet was judged to be "absolutely outstanding" & our best seller Salted Caramel & Almond Nut Brittle was deemed to...
How it all started: the beginnings of Ruby Violet
For 34 years I worked as a Photographer. Ruby Violet was born out of a desire to create a high quality ice cream, using local...
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