April 30th Masterclass

Copy of COPYRIGHT RubyViolet Two Scoops_Blackberry & Mure Strawberry Sorbet HighRes.jpg
Copy of COPYRIGHT RubyViolet Two Scoops_Blackberry & Mure Strawberry Sorbet HighRes.jpg

April 30th Masterclass

85.00

We’re hosting a Masterclass 30th April 2019 to help you learn to create the perfect ice cream desserts for Spring…

We have a maximum of six slots , minimum of 2 available on Tuesday 30th April, 7-9pm

Join Julie Fisher and the Ruby Violet team for an exciting and original ice cream making Masterclass.

A typical class lasts for two hours and will include:

- A bottle of Prosecco on arrival to unleash your creativity!

- A short introduction from Julie outlining Ruby Violet’s story.

- A step by step guide to making Ice Cream the Ruby Violet way, describing the use of ingredients and the processes involved in creating our unique ice cream & sorbet.

- The chance to try your hand at churning the ice cream using our professional equipment.

- An opportunity to see examples of the different specialist products we make, how we make them, and some of the more unusual ingredients we use.

- The all important tasting of a selection of our flavours (we do over 150 different flavours, too many to taste in one go).

- Each Ice Cream lover can then choose 2 scoops of ice cream or sorbet and with a tray of accompaniments including hot sauces, meringues and home made inclusions can create their own unique sundae.

- To round off the occasion a small tub of the ice cream you have churned to take home and enjoy.

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